#335 Cow Parsley (Anthriscus sylvestris)

03 February 2021

Non-native. Known as cow parsley, wild chervil, wild beaked parsley, or keck, is a herbaceous biennial or short-lived perennial plant in the family Apiaceae (Umbelliferae), genus Anthriscus. It is also sometimes called mother-die (especially in the UK), a name that is also applied to the common hawthorn. It is native to Europe, western Asia and northwestern Africa; in the south of its range in the Mediterranean region, it is limited to higher altitudes. It is related to other diverse members of Apiaceae, such as parsley, carrot, hemlock and hogweed. It is often confused with Daucus carota which is known as Queen Anne’s lace or wild carrot, also a member of the Apiaceae.

Grows in sunny to semi-shaded locations in meadows and at the edges of hedgerows and woodland. It is a particularly common sight by the roadside. It is sufficiently common and fast-growing to be considered a nuisance weed in gardens. Cow parsley’s ability to grow rapidly through rhizomes and to produce large quantities of seeds in a single growing season has made it an invasive species in many areas

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